Customer demand for new flavors drives growth of all-natural potato chips brand
Deep River Snacks Introduces 3 New Flavors at NY Fancy Food Show


OLD LYME, CT, June 19, 2009 /24-7PressRelease/ -- Deep River Snacks, the Great Snacks with Serious Flavor, will be introducing and sampling 3 new, exclusively unique flavors at the NY Fancy Food Show June 28-30, 2009 at the Javits Center in New York City.

You'll be blown away by the flavor of the new Asian Sweet & Spicy kettle cooked potato chips. The fresh taste of ginger and honey followed by a surprisingly spicy kick is just the right combination of sweetness and spice.

For snackers looking for a reduced fat snack but still wanting the same great flavor Deep River Snacks is known for, there are two new delicious flavors to make their taste buds happy. The 40% Reduced Fat Lightly Salted Potato Chips have the same perfect crunch and texture as the Original Kettle Cooked Potato Chips with 40% less fat. The Sweet Maui Baked Fries are not only all natural and low-fat, but have the same zippy, delicious flavor of the Original Maui Onion Kettle Chips.

"Our customers tell us all the time that our chips are the most flavorful potato chips they ever tasted, that they are addicted, and that they just can't get enough." Said Deep River Snacks Founder & Chief Chip, James Goldberg. "It's in response to our customers that we continue to craft innovative new flavors like the new Asian Sweet & Spicy and the reduced fat snacks we will be spotlighting at the NY Fancy Food Show later this month."

Americans love snacking on potato chips and Deep River Snacks continues to grow in popularity with its high quality kettle cooked chips that are not only aromatic and flavorful, but always have that perfect crunch.

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Debbie Barden
Advised Marketing
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